FoodTimeline library Food Timeline FAQs: bread....Have questions? Ask! Bread, beer yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology, economic conditions, socio-cultural influences, legal rights (Medieval guilds), and evolving taste. The earliest breads were unleavened. Variations in grain, thickness, shape, and texture varied from culture to culture. Archaelogical evidence confirms yeast (both as leavening agent and for brewing ale) was used.
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