FoodTimeline library Food Timeline FAQs: algae to creamed onions .....Have questions? Ask! Algae Algae, seaweed, nori, kaiso, agar agar, miuk, carrageen, Irish moss, spirulina, tecuilatl: vitamin rich edible gifts from the sea. Consumed from prehistoric times forward, culinary applications depend upon place/period/people. Algae as human food deserves special consideration because it serves both ends of the human culinary spectrum: starvation food and culinary art. Fascinating! "The earliest archaeological evidence for the consumption of algae found thus.
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